Because of the cold weather, it has been three days since I foget to update my blog. (haha.....)
So, today I will post three kinds of meal I cooked.

First, This was dinner meal in Wensday.
The main desh was a beef and cabbage stir-fry which was some beef cutted into slices and fried with cabbage, salt, garlic , and soya sauce in Taiwan's way; the side was steamed rice.

Secondly, I am going to introduce my lunch today.
A piece of roasted toast bread covered with some sauced-tuna and corn kernels.
I also warped a prepared cheese piece into the scallion pancake, and fried them togegher.
Basicly, it was a very common meal spot in every breakfast shop in Taiwan.
Be honest to say, it was so delicious!

Then the newest one is coming!
I had fried egg with tomato slices flavored with some sugar and salt.
Sliced beef with scallions was the main dish today.
To prepare the flavors of this dish, I needed sliced beef, some scallions, ginger, soya sauce, potato starch,
oyster oil, rice wine, and sugar.

Let me introduce my steps of doing this dish:
1. Soused sliced beef with soya sauce and potato starch.
2. Sliced the giger and scallions.
3. Put oil into your pot and fried the soused beef.
4. Not to over-fried your beef more than two mins. Got them up, it still remained some hot oil in the pot.
5. Fried half of sliced scallions, then put in some oyster oil, sugar, sliced giger, potato starch with water, and the beef.
6. Lasted frying for 2~3 mins and put the other part of scallions in final 30 seconds, then turned off the stove.
7. Got them up and enjoy the meal.

After finishing my dinner, I could not help to say it was so good and it was so touching!!!
Since the day I left Taiwan, it has been almost one mouth and it was the first time I could taste the flavor of my home country. I was crying when I ate my dinner. It remained me many lovely things in Taiwan, my family, my baby Chu, my old friends.............
Just want you konw that how much I care about you.