Today I recieved two small packages from Taiwan.
My younger cousin sent me three bottles of peanut butter, a fast-cooked souppack, and several packs of fast noodle.
I have to say the peanut butter from Taiwan is quite different from the one here, it's remarkable!!
Really thank you!! My younger cousin!  you have to know it's so touching to me!!!  you good!!

Conventionally, I gonna introduce some new meal I made~~~
Here're today's meal:

Chicken with Ginger and Wine in Casserole  (三杯雞)
Stirs fry the green vegetables  (actually I really don't know what exact kind the vegetables are..........)

It' s a complicated process to make a chicken with ginger and wine in casserole, so let me show you a short brief:
1. Prepare the sliced ginger, chive pieces, some chili, and of course the chicken.
2. Put some vegetable oil and sesame oil into the hot pot, and fry with ginger and chicken.
3. Cover the chicken with some soya sauce, rice wine, and water.
4. When the sauce is almost run out, put the chive and chili into the pot, and fry again (fry for 10 seconds....)
5. Pick up and injoy it!

Actually, it's not really hard to make. The point is the proportion of all kinds of flavor, and it always depands on you!